MY NAME IS CECCHINI ......DARIO CECCHINI
For the last 35 years I have been a butcher, seeking to better myself in my art, and to discover the best cutting and cooking methods for each piece of meat.
| Antica Macelleria Cecchini - Panzano in Chianti, Florence, Italy - Tel +39 055 852020 - fax +39 055 852700 - macelleriacecchini@tin.it | IT | ENG |FR | |
Yes we can.
We can serve, comfortably seated, good food at a good price, and have a
good time doing it with these two menus. The first plays with the concept of high quality
yet fast food, the second presents some of my butcher shop specialties.
Yes we can… and so we have.
half pound burger in a crisp crumb crust
garlic and sage roasted potatoes
vegetables and sliced onions
our sauces
Tuscan bread
water with or without bubbles
raw garden vegetables to dip in olive oil
Chianti sushi (steak tartar)
Chianti tuna (a pork dish)
pork roasted with herbs and garlic
meatloaf with sweet bell pepper sauce
Tuscan bread
water with or without bubbles
a glass of Vittorioís red wine 2,00 €
a quarter liter of Vittorioís red wine 3,00 €
a half liter of Cecchini beer 5,00 €
coffee with olive oil cake 2,00 €
Grappa Cecchini 2,00 €
The meat I serve is raised on my behalf in Catalunya (Spain) and in Panzano in Chianti (Italy).
Our restaurant menus are all naturally dairy-free (unless you like cream in your coffee) and perfectly adapted to a lactose intollerant diet
2009©DarioCecchini
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