MY NAME IS CECCHINI ......DARIO CECCHINI
For the last 35 years I have been a butcher, seeking to better myself in my art, and to discover the best cutting and cooking methods for each piece of meat.
| Antica Macelleria Cecchini - Panzano in Chianti, Florence, Italy - Tel +39 055 852020 - fax +39 055 852700 - macelleriacecchini@tin.it | IT | ENG |FR | GE |
The "Profumo del Chianti" is the essence of Tuscany.
Sun bleached salt and aromatic herbs; lean and full of character.
That is how I remember Tuscans of the past, and they are still around ñ lean, polished and proud, with a steady gaze and a keen eye to the essence of life, and the harmony of beauty.
"Love that moves the Sun and the other stars".
These are the roots of our land.
I took the best sea salt I know, Sicilian, and I married it with the aromatic herbs of Tuscany, letting instinct be my guide to finding the right balance.
Sage, lavander, thyme, rosemary, laurel, fennel pollen and juniper.
The Tuscan elders who tasted my "Profumo" tell me that is has the scent of the forest and of the fields in summer, the scent of "family".
I was moved that maybe I too, was one of them.
Use it as you like, to season a steak, or on a bruschetta of grilled bread with olive oil. Let the scent remind you of us, when you are far away.
These are the emotions that help to understand life.
 IL PROFUMO DEL CHIANTI  TONNO DEL CHIANTI  BISTECCA ALLA FIORENTINA  COSIMINO  SUSHI DEL CHIANTI  RAGNO  AGNELLO AL PECORINO |
 LA MOSTARDA MEDITERRANEA  ARROSTO FIORENTINO  BRASATO AL MIDOLLO  LA MIA ARISTA  PASTICCIO TOSCANO  LINGUA SALMISTRATA  SCAMERITE AL FINOCCHIO |
 FIORE DI FINOCCHIO  BISTECCA PANZANESE  FINOCCHIONA  LA SALSICCIA ALL'AGLIO  PEPOSO NOTTURNO  SOPRASSATA DEI MEDICI  BURRO DEL CHIANTI |