MY NAME IS CECCHINI ......DARIO CECCHINI
For the last 35 years I have been a butcher, seeking to better myself in my art, and to discover the best cutting and cooking methods for each piece of meat.
| Antica Macelleria Cecchini - Panzano in Chianti, Florence, Italy - Tel +39 055 852020 - fax +39 055 852700 - macelleriacecchini@tin.it | IT | ENG |FR | GE |
This is beef, red and lean, tenderized and cut into chunks.
I use classical ingredients to season this dish: olive oil, sea salt, black pepper, chili pepper, garlic, parsley and lemon juice. There is just a hint of each so as not to mask the taste of the meat itself, but rather to bring out its flavour.
What you get is one-of-a-kind, best served raw on a warm plate or, kebab-style briefly grilled or sautéed.
The result is light, sensual, carnal and profoundly intense.
An emotional experience for lovers of good food.
 IL PROFUMO DEL CHIANTI  TONNO DEL CHIANTI  BISTECCA ALLA FIORENTINA  COSIMINO  SUSHI DEL CHIANTI  RAGNO  AGNELLO AL PECORINO |
 LA MOSTARDA MEDITERRANEA  ARROSTO FIORENTINO  BRASATO AL MIDOLLO  LA MIA ARISTA  PASTICCIO TOSCANO  LINGUA SALMISTRATA  SCAMERITE AL FINOCCHIO |
 FIORE DI FINOCCHIO  BISTECCA PANZANESE  FINOCCHIONA  LA SALSICCIA ALL'AGLIO  PEPOSO NOTTURNO  SOPRASSATA DEI MEDICI  BURRO DEL CHIANTI |