MY NAME IS CECCHINI ......DARIO CECCHINI

For the last 35 years I have been a butcher, seeking to better myself in my art, and to discover the best cutting and cooking methods for each piece of meat.

Antica Macelleria Cecchini - Panzano in Chianti, Florence, Italy - Tel +39 055 852020 - fax +39 055 852700 - macelleriacecchini@tin.it IT | ENG |FR | GE
dario cecchini

I AM AN ARTISAN


I am an artisan who seeks and offers "Quality".
I select my cuts of meat with a view to offering the best to my customers and to putting my work in the finest light.
Trust in what I suggest, or at any rate, I ask that you consider my research and passion for meat outside of the usual parameters.
Letting passion guide you means looking for the ìbestî good. Join me in my choices as you see fit. Just maybe thirty years in the butchershop have taught me a thing or two.
Buon appetito! (If the spirit moves you.)

P.S. Everything that I express and how I tell it, reflects the way I work, my personal philosophy on life, the passion I bring to all I do and my own idea of quality.
I do not necessarily expect others to understand or share my views ...
But whatever your feelings,

W LA CICCIA !

Beyond banal phrases
Beyond the second-hand ideas
Beyond conventions
Beyond the clichés
Beyond what everyone expects from you,

Freedom to express quality!



IL PROFUMO DEL CHIANTI

TONNO DEL CHIANTI

BISTECCA ALLA FIORENTINA

COSIMINO

SUSHI DEL CHIANTI

RAGNO

AGNELLO AL PECORINO

LA MOSTARDA MEDITERRANEA

ARROSTO FIORENTINO

BRASATO AL MIDOLLO

LA MIA ARISTA

PASTICCIO TOSCANO

LINGUA SALMISTRATA

SCAMERITE AL FINOCCHIO

FIORE DI FINOCCHIO

BISTECCA PANZANESE

FINOCCHIONA

LA SALSICCIA ALL'AGLIO

PEPOSO NOTTURNO

SOPRASSATA DEI MEDICI

BURRO DEL CHIANTI