SOLOCICCIA

These are the foods of a butcher.
All that you will eat is the fruit of my work and that of my family; work based on simple good sense.
You will eat at a communal table, together in ìconvivioî.
There will be six meat courses, chosen at my discretion, with seasonal vegetables, white beans with olive oil, bread, cake, coffee, a quarter liter of our own wine, and grappa.
All of the above is to be had for 30 Ä, with nearly 2 hours at our table. We do not serve steak

We are open Thursday, Friday and Saturday evenings, with seatings at 7:00 and 9:00 pm.
On Sunday we sit down for lunch at 1:00 pm.
P.S. You are also free to bring your own wine, without corkage fee.
Welcome

MENU

Muzzle and Broth
Spicy meat ragu on toast
Batter fried meats and vegetables
Rosemary up your bum

Fresh, raw garden vegetables
Garbanzo and white beans
Beef roasts
Boiled beef and vegetable salad
Braised meats
Homemade focaccia and Tuscan bread

Vittorio's wine (a quarter liter)
Water with and without bubbles
Coffee, olive oil cake
Grappa and Italian Military spirits

All for 30 € per person

Extra quarter liter of wine 3.00 €

you are also free to bring your own wine, without corkage fee

The meat I serve is raised on my behalf in Catalunya (Spain) and in Panzano in Chianti (Italy).

Our menus are all naturally dairy-free (unless you like cream in your coffee) and perfectly adapted to a lactose intollerant diet

Via XX Luglio, 11 Panzano in Chianti Firenze
tel.+39 055 852727
fax +39 055 852700
È MEGLIO PRENOTARE

monday / tuesday / wednesday: closed
thursday / friday / saturday: 19.00 or 21.00
sunday: 13.00
reservations advised