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marchio

Via XX Luglio, 11
50022 Panzano in Chianti (Fi)
tel. +39 055 852020
fax +39 055 852700

open every day: 9.00 am – 4.00 pm

info@dariocecchini.com

MY NAME IS CECCHINI ……DARIO CECCHINI.


For the last 40 years I have been a butcher, seeking to better myself in my art,

and to discover the best cutting and cooking methods for each piece of meat.

My goal is to respect the animal by using every part in the best way possible.


In my shop, where hospitality is sacred, you can buy beef, pork,

and when in season, lamb.
In my restaurants, where you will dine “in convivio” together with other guests,

you have the possibility to appreciate, I hope, the results of my search for quality.

MUCCA

My Products

THE LAW OF THE BEAST

Respecting the animal’s sacrifice is fundamental for us.
Since bone-in steaks make up a very small amount of all the meat,
they’re sold following the Law of the Beast: every bone-in steak is bought in pair with a Panzanese steak of the same weight.

I apply this same concept at my restaurant “Officina della Bistecca”.

PS: Please reserve bone-in steaks for pick-up at least one day in advance.
Reservations are taken every day from 09:00 am to 4:00 pm.

Grazie,

Dario Cecchini

Closed only on December 25th

ANTICA MACELLERIA CECCHINI

Via XX Luglio, 11
50022 Panzano in Chianti (Fi)
tel. +39 055 852020

open every day: 9.00 am – 4.00 pm

Bone-in steaks must be reserved two days in advance

SOLOCICCIA

tel: +39 055 852020

every day lunch at 1:00 pm and 1:30 pm

every day dinner at 

8:00 pm or at 9:00 pm

RESERVATION ADVISED

Reservations office open daily from 9:00 am to 4:00 pm

OFFICINA DELLA BISTECCA

tel: +39 055 852020

every day lunch at 1:00 pm and 1:30 pm 

every day dinner at 8.00 pm and 8:30 pm

RESERVATION ADVISED

Reservations office open daily from 9:00 am to 4:00 pm

DARIO DOC

Tel: +39 055 852020

Monday to Saturday:

12.00 pm – 3.00 pm

closed Sundays, pre-holidays and holidays

We seat on a first-come-first-serve basis.

NO RESERVATIONS