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My name is Dario Cecchini

I’ve been a butcher for eight generations, father to son.
I try to maintain the high values of my work and my family’s traditions.
I always say that a man is like a tree: he must have his feet, his roots, planted firmly in the earth, traditions; and his head, the crown of the tree, must be in the sky, in the contemporary world.
Having respect of the animal, of it’s life, of it’s death, and using everything to the very last tendon with conscience is what I have been doing every day for the past 40 years.
This is me: my name is Dario Cecchini and I’m a butcher from head to tail.
My beef and my pork aren’t of any specific breed and they are raised in Catalonia, Spain, by people that I have known for over 20 years and that I trust deeply.
Sometimes the beef might be of the Chianina breed and it comes from the Manetti family in the splendid Fontodi farm in Panzano in Chianti.